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Another West Coast favorite, growing in popularity year after year. Made with fresh cornmeal bread, melba toasted and seasoned to please those who prefer the taste of cornbread. Dual usage as a poultry stuffing or "top of the range" product.

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Corn Bread Stuffin' Nutrition Facts

 

 

Nutrition Facts
Serving Size 3/4 cup (32g)
Servings Per Container 10

Amount
Per Serving 		As
Packaged 		Original
Recipe 		Lite
Recipe**
Calories 120 210 150
Calories from Fat 10 100 30
% Daily Value***
Total Fat 1g* 2% 17% 5%
Saturated Fat 0g 0% 11% 3%
Cholesterol 0mg 0% 0% 0%
Sodium 340mg 16% 24% 18%
Total
Carbohydrate 24g 		8% 9% 10%
Dietary Fiber 2g 8% 12% 13%
Sugars 2g
Protein 4g

Calcium 2% 4% 4%
Iron 10% 10% 10%
Not a significant source of vitamin A and
vitamin C.
*Amount in mix
**30% fewer calories and 70% less fat than
the Original Recipe. Lite Recipe 3g fat:
Original Recipe 11g fat per 100g of prepared
product.
***Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Saturated Fat: Less than 20g 25g
Cholesterol: Less than 300mg 300mg
Sodium: Less than 2,400mg 2,400mg
Total Carbohydrate: 300g 375g
Dietary Fiber: 25g 30g
 

INGREDIENTS: ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, FERROUS SULFATE (IRON), "B" VITAMINS (NIACIN, THIAMINE MONONITRATE (BI), RIBOFLAVIN (B2), FOLIC ACID)], CORNMEAL, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, SPICES. CONTAINS 2% OR LESS OF: ONION POWDER, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE), SUGAR, TURMERIC AND ANNATTO EXTRACTS (COLOR), PROPYLENE GLYCOL, POLYSORBATE 80, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY LECITHIN.

CONTAINS WHEAT AND SOYBEANS.

 

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