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Currently available in Southern California Albertsons and
WonderBread/Hostess Bakery retail stores nationwide.
 Old-Fashioned flavor, homemade quality everytime. Quick & Easy to prepare. All you add is water and your own fresh ground turkey or beef.
Chef's Tips
Add extra flavor without a lot of extra work; top with fresh or prepared Salsa, sliced mushrooms and Brown gravy, Barbecue Sauce, Tomato Sauce or Ketchup.
For a fancy meat loaf, stuff with hard cooked egg, crumbled blue cheese, or top with about 1/4 cup shredded Parmesan, Cheddar, or crumbled blue cheese, and bake 10 minutes longer.
Nutrition Facts
Serving Size 1 tbsp. dry mix (8g)
3 oz. prepared Meatloaf
Servings Per Container 12
Amount Per Serving
|
| Calories 30 |
Calories from Fat 5 |
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% Daily Value* |
| Total Fat 0.5g |
1% |
| Saturated Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 430mg |
18% |
Total
Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
0%
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 2% |
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
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Calories: |
2,000 |
2,500 |
| Total Fat: |
Less than |
65g |
80g |
| Saturated Fat: |
Less than |
20g |
25g |
| Cholesterol: |
Less than |
300mg |
300mg |
| Sodium: |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrates: |
|
300g |
375g |
| Dietary Fiber: |
|
25g |
30g |
| INGREDIENTS: BREADCRUMBS: [ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT], DEHYDRATED VEGETABLES (ONION, BELL PEPPERS, CELERY), SALT, SPICES, HYDROLYZED SOY PROTEIN, WHOLE EGG POWDER, SOY PROTEIN CONCENTRATE, NATURAL FLAVORS, GARLIC POWDER.
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