Makes 12 muffins

Mrs. Cubbison's Stuffin' Muffins
 
1 bag of Mrs. Cubbison's Seasoned Dressing           
12 oz chicken broth
4 oz. butter                                                    
1/2 onion, finely chopped
5 oz. eggs, beaten                                               
4 stalks celery, finely chopped
2 oz. apple, finely chopped
 
Preheat oven to 350 degrees.  Lightly grease 12 muffin cups. Saute chopped 
onion and celery in butter until onion is lightly browned. Mix 1 bag of Mrs. 
Cubbison's dressing with sautéed onions and celery, beaten eggs, apples and
chicken broth until combined. Spoon mixture into 12 greased muffin cups. 
Bake 30 - 35 minutes until muffins are firm. Pipe warm Maple Mashed Sweet  
Potatoes on top of each muffin using a large star tip. (See recipe below)  Sprinkle
each muffin with toasted chopped pecans.

Maple Mashed Sweet Potatoes

1 (1lb. 13 oz.) can sweet potatoes, mashed
1 oz. maple syrup                                      
.05 oz. salt ( 1/4 tsp.)
.5 oz. butter                                                   
.5 oz. fresh orange juice
pecans, chopped and toasted (1/4 cup)
 
Heat sweet potatoes in saucepan until warm. Remove from heat and beat sweet
potatoes until light and fluffy. While beating add maple syrup, butter, orange juice
and salt. Place warm sweet potatoes in pastry bag fitted with No. 8 star tip. Pipe
sweet potatoes over each Stuffin' Muffin. Sprinkle each muffin with toasted
chopped pecans.