APPLE AND WALNUT STUFFING

1 cup chopped celery
1 cup chopped onion
1/2 cup butter or margarine
1 cup chicken broth
3/4 cup Martinelli’s Sparkling Cider
2 (6-ounce) packages Mrs. Cubbison's Seasoned Dressing Mix
2 cups chopped, peeled apple
1 cup chopped walnuts
Yield: 8 servings

1. In a large skillet over medium heat, cook celery and onion in butter or margarine until tender, about 5 minutes. Add chicken broth and heat for 2 minutes.
2. In a large bowl, combine the remaining ingredients, add celery mixture, and mix well.
3. Loosely stuff turkey just before roasting. Place remaining stuffing in a greased baking dish and bake at 350ºF for 30 minutes, or until thoroughly heated.