Martin Yan's Chinese Ginger Sesame Dressing

• 1/4 pound ground pork
• 2 teaspoons soy sauce
• 4 teaspoons dry sherry, divided
• 2 teaspoons vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 8 green onions, sliced (approx. 1 cup)
• 1 – 8-ounce can water chestnuts, sliced (1 cup)
• 1-1/2 cups broth or water
• 3 tablespoons hoisin sauce
• 3/4 teaspoon sesame oil
• 2 – 6-ounce bags Mrs. Cubbison's Seasoned Dressing Mix

Mix the ground pork with soy sauce and 1 teaspoon of the sherry. Set aside for 15 minutes. Heat wok on high. Add vegetable oil and swirl to coat sides. Add garlic and ginger and cook until fragrant, about 5 seconds. Add pork and stir-fry until pork is no longer pink, about 2 minutes. Add green onions, and stir-fry for 1 minute. Add water chestnuts and stir-fry for 30 seconds. Remove from heat. Mix together remaining 3 teaspoons sherry, broth, hoisin sauce, and sesame oil. Add stuffing mix tossing gently until well moistened. Stuff poultry as usual. Makes 6 servings

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