Rayjean Fontaine's French Canadian "Cancale" Curried Oysters

Courtesy of Rayjean Fontaine of Le Chardonnay Restaurant

• 1 can Crown-Prince Smoked Oysters
• 1/2 tsp. curry
• 1 Tbsp. cognac
• 1 tsp. butter

Mix the oysters, curry and cognac together, and place the butter on top. Bake in a 400 degrees F oven for 10 minutes, and serve on Mrs. Cubbison's stuffing, or in a salad with Mrs. Cubbison's Restaurant Style croutons on top. Makes 4 servings.

Go back one page