Ken Goldenberg's Mustard Vinaigrette

Courtesy of Ken Goldenberg, Food Consultant

• 2 tablespoons olive oil
• 2 to 3 tablespoons wine vinegar, lemon juice or to taste
• 2 teaspoons Morehouse Mustard, or to taste
• Salt and pepper to taste

Mix all ingredients and pour over salad. Toss and serve.

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