Steve Kasmar's Quick Taramisu

Courtesy of Chef Steve Kasmar

• 1 package lady fingers
• 1 package pound cake
• 3-4 oz. Kahlua
• 1 can whipped cream
• 1 oz. cocoa powder

Lay the ladyfingers in a decorative bowl. Sprinkle with Kahlua. Add a layer of pound cake. Sprinkle with Kahlua. Add a layer of whipped cream and tip with cocoa powder.

Chill for 30 minutes and serve well chilled.

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