Chef Rudy Garcia's Seasoned Cornbread Apple Corn Dressing

Courtesy of Chef Rudy Garcia

• 1 box Mrs. Cubbison Seasoned Corn Bread Dressing
• 1 c celery, diced
• 1 c onion, diced
• 1 c carrots, diced
• 1 c apples
• 2 c fresh corn
• 1 c mix peppers
• 2 c chicken stock
• ½ c butter
• ¼ c garlic, chopped

In a skillet melt butter; when butter is melted add all vegetables. Cook for 5 minutes. Remove from stove put in a large bowl. Add one box of Mrs. Cubbison Seasoned Corn Bread. Add 2 cups of chicken stock. Mix well. Put mixture in casserole. Bake at F350° for 30 minutes.

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