Chef Rudy Garcia's Sweet Potatoes In Apple Sauce

• 3 # sweet potatoes, peeled
• 2 tbsp cinnamon
• 2 c apple juice
• ¼ c corn starch
• ½ c apple juice
• 1 c dried cranberries

In a pot put peeled sweet potatoes. Cover with 2 cups of apple juice. Bring to a boil and simmer until tender. In a bowl mix cornstarch and ½ cup of apple juice. Add mixture to the simmering potatoes. Cook until it thickens.

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