Mrs. Cubbison's Chicken Roulade

Thelma Lindsey - 3rd Place Winner - Mrs. Cubbison's Recipe Contest 2005

Los Angeles Trade Tech Culinary School's 12th Annual Student Chef Thanksgiving Stuffing Cook-Off

• 1 Pound Chicken Breast
• 1- 6 oz. bag Mrs. Cubbison's Dressing
• 3/4 cup Green Apple (diced)
• 2/3 Cup Diced Zucchini
• 1/2 Cup Diced Ham
• 1/4 tsp Thyme
• 1 pinch Sage
• 1/2 tsp Rosemary
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 pinch Poultry seasoning
• 1/2 cup Cheddar Cheese grated
• 3/4 cup Chicken Stock

Slice Chicken breast fillet style. Mix all spices together. Mix all but cheese in loaf pan. Lay breast on dressing, cover and bake for 30 minutes. Remove lid and add cheese. Melt cheese and serve.

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