Ground Turkey Guava Fest Stuffing

Edwina Monroy - 2nd Place Winner - Mrs. Cubbison's Recipe Contest 2007

Los Angeles Trade Tech Culinary School's 12th Annual Student Chef Thanksgiving Stuffing Cook-Off

• 2-6oz Mrs. Cubbison's seasoned dressing
• 1 lb ground turkey
• 1/2 T of black pepper
• 1/2 cup onion, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1/2 cup green bell pepper, finely chopped
• 6 medium guavas, finely chopped (take out the seeds)
• 1 large mango, finely chopped
• 2 1/2 T chicken flavor bouillon
• Salt to taste
• 2 cups Guava pure
• 2 T Garlic, finely chopped
• 2 T Olive oil

Heat a large frying pan, add Oil and heat, add garlic cook it for 1-2minutes. Add the black pepper to ground turkey. Add the meat to the garlic and fry it until it browns. Add the onions, green peppers, and red peppers. Sauté for 1-2 minutes, then add the guava pure. Add the chicken bouillon; stir until the liquid evaporates 50%. Remove from heat; add the dressing, mango and guava. Mixed well and add salt TT if needed.

Serves 12(1/2 cups)

Guava Puree

• 3 medium Guavas
• 1 cup of water or Guava juice
• 2 T of honey

Blend all ingredients together, and then drain the puree in a cheese cloth.

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