Cherry Prune Stuffing
- 1 box (two 6 oz. bags) Mrs. Cubbison’s Seasoned Dressing or Corn Bread Stuffin’
- ½ cup melted butter or margarine
- 1 cup chopped celery
- 1 cup chopped onion
- 3/4 cup Sunsweet™ Prune Juice
- ½ cup water
- ½ cup Sunsweet™ Pitted Prunes
- ½ cup Sunsweet™ Dried Red Tart Cherries
Combine stuffing with butter or margarine and ingredients. (Optional: can sauté vegetables until they are somewhat tender, about 3-4 minutes.) Stir liquid in gradually. Spoon stuffing into a greased 2½ or 3-quart casserole dish. Bake covered for 30 minutes at 350° F. Remove cover and bake 5 minutes longer, or until top is browned and crispy. Makes 12 (½ cup) servings.
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