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INGREDIENTS: 1 box (12 oz.) Mrs. Cubbison’s Seasoned Dressing 1 cup of raisins 1 tbsp. ground cinammon 1/2 cup butter or margarine 2 1/2 cups chopped onions 1 teaspoon rubbed sage 1 bag (12 ounces) fresh, washed, picked through, coarsely chopped, or sweetened dried cranberries 1/4 cup sugar 2 cups of chicken broth PROCEDURE: 1. In a large bowl, add Mrs. Cubbison’s Seasoned Dressing. Set aside. 2. Melt the butter in a large skillet. Add onion. Cook and stir until tender (about 10 minutes). Add sage. Cook for 1 more minute. 3. In a medium bowl, toss cranberries with sugar. Set aside. 4. Add onion mixture, sugared cranberries, raisins, and ground cinammon to Mrs. Cubbison’s Seasoned Dressing. Mix well. 5. Pour 2 cups chicken broth over Mrs. Cubbison’s Dressing mixture. Mix until evenly moistened. *If cooking stuffing outside of the turkey, use 2 cups chicken broth and back, covered at 350 degrees F. for 45 minutes or until heated through. |