MICROWAVE DRESSING

1 - 6 oz. bag Mrs. Cubbison’s Seasoned Dressing or Corn Bread Stuffin’
1/4 cup Butter or margarine
1/2 cup Onion, finely chopped
1/2 cup Celery, finely chopped
1 1/4 cups Water
1 teaspoon Instant chicken bouillon or one bouillon cube
2 tablespoons Parsley, chopped (optional)

In a 2-quart microwave casserole dish, combine butter or margarine, vegetables, water and bouillon. Cover and heat on HIGH (100% power) 4 minutes, until boiling. Stir in dressing mix and parsley. Cover and let stand 5 minutes. Return to microwave and heat on HIGH (100% power) 1 minute. Fluff with a fork to serve. Makes 6 (1/2 cup) servings.