GROUND TURKEY GUAVA FEST
STUFFING
By Edwina Monroy, Second Place Winner
Ingredients:
2-6oz Mrs. Cubbison’s seasoned dressing
1 lb ground turkey
1⁄2 T of black pepper
1⁄2 cup onion, finely chopped
1⁄2 cup red bell pepper, finely chopped
1⁄2 cup green bell pepper, finely chopped
6 medium guavas, finely chopped (take out the seeds)
1 large mango, finely chopped
2 1⁄2 T chicken flavor bouillon
Salt to taste
2 cups Guava pure
2 T Garlic, finely chopped
2 T Olive oil
Procedure:
Heat a large frying pan, add Oil and heat, add garlic cook it for 1-2minutes. Add the black pepper to ground turkey. Add the meat to the garlic and fry it until it browns. Add the onions, green peppers, and red peppers. Sauté for 1-2 minutes, then add the guava pure. Add the chicken bouillon; stir until the liquid evaporates 50%. Remove from heat; add the dressing, mango and guava. Mixed well and add salt TT if needed.
Serves 12(1/2 cups)
Guava Puree
3 medium Guavas
1 cup of water or Guava juice
2 T of honey
Blend all ingredients together, and then drain the puree in a cheese cloth.