 MEDITERRANEAN TUNA TOSS 1 head butter lettuce 2 green onions, sliced 1/2 green pepper, thinly sliced 1/2 cucumber, thinly sliced 2 plum (or Roma) tomatoes, sliced 1 (9 ounce) can albacore tuna in water, drained, in chunks 8 to 12 black olives 1/2 cup Mrs. Cubbison's Cool Herb Ranch croutons 1/2 cup extra virgin olive oil 1/4 cup lemon juice 1 teaspoon garlic salt 1/2 teaspoon freshly ground black pepper 3/4 teaspoon oregano In large salad bowl, tear lettuce into bite-size pieces. Add green onions, green pepper, cucumber, tomatoes, tuna, olives and croutons. In small bowl, whisk together oil, lemon juice, garlic salt, pepper and oregano. Toss lightly with salad. Makes 4 servings. |
| Return to the Croutons Recipes Page | Return to the Recipes Page |