 PAUL NEWMAN'S HAIL MIGHTY CAESAR SALAD 2 heads romaine lettuce, turn into bite size pieces, or 2 packages romaine hearts 1/2-3/4 cup Newman’s Own Caesar Dressing 2 large ripe beefsteak tomatoes, cored and cut into six slices each 3/4 cup freshly grated, shaved or thinly sliced Parmesan 2 cups Mrs. Cubbison’s restaurant Style Caesar Salad Croutons Toss the romaine in a bowl with about 1/2 cup of the dressing. Arrange the lettuce on plates and add two tomato slices and a handful of croutons per serving. Sprinkle with cheese or lay the shavings or slices on top. Serve the remaining dressing on the side. |
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