 PAUL NEWMAN'S TOMATO & ENDIVE SALAD I like salads for lunch, and this one is top of my list. Of course, I use Newman’s Own dressing on them, but if you have the questionable taste of preferring some others, suit yourself. 2 large, ripe fresh tomatoes 8oz. endive (about 3 medium) 3 slices of bacon 1 1/2 cups Mrs. Cubbison’s Restaurant Style Croutons Newman’s Own Family Recipe Italian Cut the tomatoes into a small dice. Slice the endive to make four equal portions and mix with the tomatoes. Cook bacon until very crisp. Crumble and then sprinkle over the salad. Toss with croutons, add dressing to taste. Serves 4 |
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