 BLACK BEAN CHILI 2 pounds lean ground beef OR 2 pounds ground turkey, plus 2 tablespoons oil 2 medium onions, chopped 2 cloves garlic, minced 2 (14-1/2 ounce) cans stewed tomatoes 2 tablespoons chili powder 2 teaspoons cumin 2 teaspoons leaf oregano 2 teaspoons salt 1/2 teaspoon pepper 1 (15 ounce) can black beans Mrs. Cubbison's Cool Herb Ranch Croutons Diced onion Shredded cheddar cheese Diced avocado In large saucepan, brown ground beef. If using turkey, heat oil and brown turkey. Stir to break up meat. Add onions and garlic, saute until tender, about 5 minutes. Add tomatoes, chili, cumin, oregano, salt and pepper. Bring to a boil, reduce heat, cover and simmer about 1 hour. Stir occasionally, uncover to thicken or add hot water if needed until desired consistency is reached. Add beans with liquid and heat 15 minutes to blend flavors. Serve with croutons, onion, cheddar cheese and avocado. Makes 4 generous servings. |
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