 TOMATO BISQUE 1 tablespoon butter 1/2 cup chopped onions 1 (28 ounce) can crushed whole tomatoes 1 (14-1/2 ounce) can chicken broth 1-1/2 teaspoons dried leaf basil OR 2 tablespoons chopped fresh basil 1/4 teaspoon pepper 1 teaspoon sugar 2 cups half-and-half 3 tablespoons chopped parsley or basil 3/4 cup Mrs. Cubbison's Onion & Garlic or Cheese & Garlic Croutons In large saucepan, melt butter, add onions and saute until tender, about 5 minutes. Add tomatoes, chicken broth, basil, pepper and sugar. Bring to a boil, stirring occasionally. Reduce heat and simmer 15 minutes. Puree in food processor. Return to heat. Add half-and-half, heat gently. Serve hot, sprinkled with parsley and croutons. Makes 6 servings. |
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