 FRENCH PROVINCALE SALAD 4 cups cooked green beans, julienne 2 cloves garlic, minced 1/2 cup chopped onion (red) 1 head lettuce (butter, red leaf or green leaf) washed and torn in pieces 1/2 cup diced roma tomatoes 1/3 cup sliced ripe olives or bacon bits to taste (optional) 1 cup Mrs. Cubbison's Fat Free Herb Seasoned Croutons Fat free or reduced fat French salad dressing Procedure: In a chilled mixing bowl, place beans, garlic, onion, lettuce, tomatoes and dressing. Toss lightly. Sprinkle with olive slices or with imitation bacon bits, if desired. Top with croutons and serve. Makes 4 servings. Return to crouton recipes |
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