 MARGARET'S CELEBRITY SALAD Courtesy of Margaret Ferrazzi Los Angeles chef to celebrities 4 cups red potatoes, boiled and diced 1 can Crown-Prince Smoked Oysters, drained 1 bunch parsley, finely chopped 4 Roma tomatoes, peeled and seeded 1 piece minced horseradish, or 1 tsp. of prepared horseradish 1 Tbsp. smooth dijon mustard 1/2 cup champagne vinegar 2 tsp. sugar 1 cup Mrs. Cubbison's Seasoned croutons In a bowl, combine potatoes, smoked oysters, parsley and tomatoes. Make vinaigrette dressing out of horseradish, mustard, vinegar and sugar, and pour over salad. Place croutons on top and serve. Makes 4 servings. |
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