 Martin Yan's CHINESE GINGER-SESAME DRESSING 1/4 pound ground pork 2 teaspoons soy sauce 4 teaspoons dry sherry, divided 2 teaspoons vegetable oil 1 teaspoon minced garlic 1 teaspoon minced ginger 8 green onions, sliced (approx. 1 cup) 1 – 8-ounce can water chestnuts, sliced (1 cup) 1-1/2 cups broth or water 3 tablespoons hoisin sauce 3/4 teaspoon sesame oil 2 – 6-ounce bags Mrs. Cubbison's Seasoned Dressing Mix Mix the ground pork with soy sauce and 1 teaspoon of the sherry. Set aside for 15 minutes. Heat wok on high. Add vegetable oil and swirl to coat sides. Add garlic and ginger and cook until fragrant, about 5 seconds. Add pork and stir-fry until pork is no longer pink, about 2 minutes. Add green onions, and stir-fry for 1 minute. Add water chestnuts and stir-fry for 30 seconds. Remove from heat. Mix together remaining 3 teaspoons sherry, broth, hoisin sauce, and sesame oil. Add stuffing mix tossing gently until well moistened. Stuff poultry as usual. Makes 6 servings. |
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