3 # sweet potatoes, peeled
2 tbsp cinnamon
2 c apple juice
¼ c corn starch
½ c apple juice
1 c dried cranberries

In a pot put peeled sweet potatoes. Cover with 2 cups of apple juice. Bring to a boil and simmer until tender. In a bowl mix cornstarch and ½ cup of apple juice. Add mixture to the simmering potatoes. Cook until it thickens.