![]() Chef Rudy Garcia's ROASTED TURKEY WITH GARLIC AND CILANTRO 1 roasted turkey 12 -14 lb. ½ c garlic, chopped 1 bunch cilantro, chopped Fajita seasoning Oil Mix garlic and cilantro together. Cut a hole on the turkey between breasts on both sides. Put in garlic and cilantro in the inside cavity. Lightly rub oil on turkey. Rub the whole turkey with Fajita seasoning. Put in baking dish. Bake at F300° for 2 ½ hours until turkey reaches and inside temperature of F160°. |
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