Chef Rudy Garcia's
SEASONED CORN BREAD APPLE CORN DRESSING

1 box Mrs. Cubbison Seasoned Corn
Bread
1 c celery, diced
1 c onion, diced
1 c carrots, diced
1 c apples
2 c fresh corn
1 c mix peppers
2 c chicken stock
½ c butter
¼ c garlic, chopped

In a skillet melt butter; when butter is melted add all vegetables. Cook for 5 minutes. Remove from stove put in a large bowl. Add one box of Mrs. Cubbison Seasoned Corn Bread. Add 2 cups of chicken stock. Mix well. Put mixture in casserole. Bake at F350° for 30 minutes.