![]() TEXAS CHILI MEATLOAF Use 1/4 cup less water than called for by meatloaf mix. When shaping into a loaf, substitute 1/2 cup of canned chili for 1/4 cup of the ground meat. 3 minutes before meatloaf is done cooking, sprinkle with 1/4 cup shredded Cheddar cheese. |
| Return to the Meatloaf Recipes Page | Return to the Recipes Page |