 MINESTRONE MEATLOAF Use 1/4 cup less water than called for by meatloaf mix. When shaping into a loaf, add 3/4 cup canned minestrone soup and use 1/4 cup less ground meat than called for. 3 minutes before meatloaf is done cooking, sprinkle with 1/4 cup freshly grated Parmesan cheese or mozzarella cheese or 2 tablespoons packaged grated Parmesan cheese. |
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