 Apple Cranberry Cobbler Created by: Robert Mondavi Winery Executive Chef Annie Roberts Serves: 6 Ingredients: 12 ounces, Cranberries 6 Granny Smith Apples, peeled and cut in 3/4 inch pieces 1/2 cup sugar juice of 1 lemon 1/2 cup unsalted butter 3/4 cup sugar 1-1/4 cup cake flour 2 tsp. baking soda 1 tsp. salt 1/2 cup buttermilk 1 egg, beaten 1 tsp. lemon zest Directions: Toss together the fruit, sugar and lemon juice. Place in a 2 quart glass baking dish. Beat together butter and sugar. Mix together flour, soda and salt. Add the egg to butter and sugar. Add half the flour, soda and salt mixture. Add half of the buttermilk and the rest of the flour mixture. Add remaining buttermilk and lemon zest. Spread topping on fruit and bake for 45 minutes at 350 degrees. |
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