 "RAVE REVIEWS" APPLE STUFFING 1 Box (12 ounce) of Mrs. Cubbison’s Seasoned Dressing Mix or Cornbread Stuffin’ 1 cup chopped celery 1 cup chopped onion 2 tart green apples, cored, cut into 1/2-inch pieces 1 cup raisins 2/3 cup chopped parsley 1 1/2 cups apple juice 1/2 cup melted butter In large bowl, combine stuffing, celery, onion, apples, raisins and parsley. Moisten with apple juice and butter, tossing lightly but well. Add more apple juice if needed. Casserole Method: Place in a 12 1/2 x 9 x 2 1/8-inch baking pan or 3-quart oven-safe casserole dish. Cover and bake at 350 degrees 30 minutes until heated through. To make it crisper, uncover and bake 5-10 minutes longer. Makes 12 to 15 servings. For Stuffed Turkey: Wash and dry 12 to 15-pound turkey well. Sprinkle cavities lightly with salt and pepper. Lightly fill with stuffing, sew or skewer shut. Roast turkey following package directions. To serve, place stuffing in oven-proof serving dish, sprinkle with almonds and bake at 350 degrees 5-10 minutes. |
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