 FRUIT NUT DRESSING CASSEROLE 1 six ounce bag Mrs Cubbison's Seasoned Dressing 1/2 cup chopped Sunsweet Dried Plums 1/2 cup chopped Blue Diamond Almonds 1/2 cup chopped celery 1/2 cup chopped apple 1/2 cup Sunsweet Cranberries 1/2 cup chopped onion 1/2 cup (1 stick) melted Challenge unsalted butter 1/2 cup chardonnay or apple juice Combine all the ingredients with the melted butter then stir wine in gradually. Spoon into 2 1/2 or 3-quart greased casserole dish. Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5 to 10 minutes longer for a crisper top. Makes 12 (1/2 cup) servings. |
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