 EAST INDIAN STUFFING 2 – 6-ounce bags Mrs. Cubbison's Seasoned Dressing 1 cup oil 1 cup pineapple juice - from canned pineapple in its own juice 1 cup pineapple chunks 1 cup coconut 1 cup raisins 1 cup almonds 1 tablespoon curry powder Combine ingredients in large bowl and mix well. Pack tightly in a greased 1-1/2 quart jello mold. Bake at 350 degrees for 45 minutes. |
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