 STUFFIN' CALIENTE MEXICALI 2 – 6-ounce bags Mrs. Cubbison's Corn Bread Stuffin' 1 cup oil 1 cup spicy tomato juice 1/2 cup green salsa 1 cup olives, chopped 1 cup celery, chopped 1 cup corn (whole kernel) Mix together. Bake in 2 quart casserole for 45 minutes at 350 degrees. |
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