 CORN BREAD STUFFIN' WITH APPLESAUCE 2 – 6-ounce packages of Mrs. Cubbison's Cornbread Stuffin' 3 cups applesauce 1/2 tablespoon tarragon, chopped (optional - adds tartness to applesauce 1 teaspoon cinnamon 1/2 to 1 cup apple juice or water Mix applesauce, tarragon (optional) and cinnamon in a large bowl. Add the stuffing mix and mix thoroughly. ONLY add enough liquid to get proper moisture consistency, a half cup should be fine, as the applesauce adds considerable moisture. Prepare stuffing just prior to roasting. Makes 12 servings. |
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