 CORN FRITTERS 2 eggs 1 can (16 ounces) cream style corn or use 2 cups fresh corn kernels plus 1/4 cup cream 1-1/2 cups Mrs. Cubbison's Corn Bread Stuffin' 1-1/2 tablespoons green onions, chopped 1/4 teaspoon salt dash cayenne pepper butter or margarine Beat eggs. Add corn, cream if needed, stuffing mix, chopped green onions, salt and pepper. Melt butter in griddle pan. Drop corn mixture by spoonfuls onto butter. Fry until golden brown on each side. Serve warm. Excellent when served with fried ham or baked, poached or fried fish. Makes 12 cakes. |
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