 HORN OF PLENTY FRUIT DRESSING 2 – 6-ounce bags Mrs. Cubbison's Seasoned Dressing or Corn Bread Stuffin' 1 cup butter or margarine melted, or oil 1-1/2 cups liquid (water, broth, or fruit juice) 1 cup dried figs, chopped 1 cup dried apricots, chopped 1 cup pecans, chopped In a mixing bowl, combine all ingredients and stir to thoroughly moisten. Stuff mixture in neck and body cavity loosely, as it will expand during roasting. Skewer openings. Roast as usual. |
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