 QUICK TRICK PORK CHOP CASSEROLE 6 pork chops, medium thickness 1/2 cup butter or margarine 3/4 cup broth or water (or use part apple juice, if desired) 3 apples, cored; dice two, reserving one apple for slicing wedges One 12-ounce box of Mrs. Cubbison's melba toasted Corn Bread Stuffin' In a large skillet, quickly brown pork chops on both sides. In same skillet, melt butter; add broth and chopped apples. Simmer about one minute. Place contents of one (6-ounce) bag Corn Bread Stuffin' in a greased, shallow, 11-3/4 x 7-1/2 inch baking dish. (Reserve second stuffing mix bag for later use.) Pour apple mixture over stuffin' and toss to blend completely. Arrange browned pork chops over dressing and tuck in sliced apple between pork chops. Cover with aluminum foil and bake at 350 degrees F for 35 to 40 minutes, or until prok chops are fork tender. Makes six servings. |
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