 California Fruit Nut Stuffing Casserole A Favorite of Vern Lanegrasse, The Hollywood Chef 1 (6 oz. bag) Mrs. Cubbison's Seasoned Dressing 1/2 cup celery, chopped 1/2 cup butter or margarine, melted 1/2 cup Granny Smith apples, unpeeled, cored and chopped 1/2 cup almonds, coarsely chopped 1/2 cup Sunsweet Dried Cranberries 1/2 cup cling peaches 1/2 cup chardonnay or apple juice Combine dressing with butter or margarine and all dry ingredients. Stir liquid in gradually. Spoon into 2 1/2 or 3-quart greased casserole dish. Bake covered for 30 minutes at 350 degrees F. Remove cover and bake 5 to 10 minutes longer for a crisper top. Makes 12 (1/2 cup) servings. If you have an extra mixture, put it in a muffin tin and bake for approximately 30 minutes. It makes delicious stuffin' muffins. |
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