 Fast and Easy California Granny Smith Apple Pie with Crunchy Topping 1 frozen pie shell 3 pounds Granny Smith apples, peeled, cored and sliced 1 cup sugar 1/2 cup flour 1 tablespoon cinnamon 1 tablespoon nutmeg Mix ingredients together. Place in pie shell. For Topping: 1 stick (1/2 cup) butter 1/2 cup flour 1/2 cup sugar 1 teaspoon cinnamon Mix ingredients together. Mix with hand mixer until the ingredients reach the consistency of cornmeal or crumbs. Place on top of pie. Bake in preheated oven at 350 degrees for 1 hour. Makes 6 servings. |
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