 Sweet Potato Cake 1/2 cup pecans (chopped) 1/2 cup brown sugar 1 box French vanilla cake mix 3 large eggs (beaten) 1 (29oz.) can sweet potato pie filling Preheat oven to 350°F. Grease a 13" x 9" pan. Sprinkle in pecans then brown sugar and set aside. In a large mixing bowl, combine cake mix, eggs and Sweet Potato Pie Filling. Spoon over pecans and sugar. Bake for 40-45 minutes. If desired, can be made in a budnt pan. Adjust the ingredients as follows: 1/4 cup pecans, 1/4 cup brown sugar, bake approximately 65 minutes. |
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