 California Apple Turkey Pasta Salad 1 cup cored and diced fresh California apples 1/2 cup green or red seedless grapes, cut in half 1/3 cup sliced green onions 4 oz. bow-tie farfalle pasta; cooked, drained and chilled 2 cups of cut up turkey slices or chunks 1 package (20 oz.) mixed baby field greens 3 tablespoons grated fresh Parmesan cheese Creamy Yogurt Dressing or Herb Dressing (below) Creamy Yogurt Dressing: Measure 1/2 cup lemon-flavored yogurt, 1/2 cup mayonnaise or salad dressing, and 1/4 cup milk into small bowl; mix until smooth. Makes 1 cup. Herb Dressing: Combine 1/4 cup olive oil, 3 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1/2 tablespoon salt, 1/8 teaspoon each course ground black pepper, crushed rosemary, marjoram and thyme leaves in a small jar or bowl. Shake or mix well. Makes 3/4 cup. Warm turkey in microwave or oven. In a large bowl, combine apples, grapes, onions, pasta, and 1/2 dressing. Toss gently to mix. Chill. To serve: Arrange warm turkey and greens on salad plate. Spoon on salad mixture. Drizzle with remaining dressing and sprinkle with grated cheese. Makes 4 servings. |
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