Creamed Spinach
4 bacon slices, finely chopped
1 cup finely chopped onion
1/4 cup flour
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 1/2 to 2 cups milk
2 packages (10 oz. EACH) frozen spinach, cooked and drained
In medium skillet, fry bacon until almost crisp. Add onions to bacon and cook
until onions are tender, about 10 minutes. Remove from heat. Add flour,
salt, pepper and garlic powder; mix
thoroughly. Gradually add milk, starting with 1 1/2 cups, and stir over low
heat until thickened. Add spinach and mix thoroughly. If too thick, add
additional milk.
Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
|