 Mustard Vinaigrette Dressing 2 tablespoons olive oil 2 to 3 tablespoons wine vinegar or lemon juice 1 teaspoon Morehouse Dijon mustard to taste 1 clove garlic, pressed Salt and pepper to taste In a small bowl, mix all ingredients thoroughly. Makes about 1/3 cup. Place 1 package of Ready Pac European Spring Mix or Organic Mesclun Salad in a large bowl. Add Marie Callender gourmet croutons and toss with dressing to coat evenly. |
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