 Oregon Russet Silver Dollar Potato "Chips" 6 medium Oregon russet potatoes 2 Tablespoons olive oil Kosher salt and pepper to taste Leaves of 6 fresh rosemary sprigs 1 Tablespoon Hungarian paprika Preheat oven to 350 degrees F. Slice potatoes into rounds, approximately 1/8" thick. Line a baking sheet with foil and coat lightly with olive oil. Place slices on the sheet in one layer, near each other on the pan. Season with kosher salt and pepper, paprika and rosemary leaves. Bake at 350 degrees F. for 12 minutes. Turn slices, season on second side and bake 12 minutes or until golden brown and crisp. Serve as a side dish. |
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