SURPRISE STUFFING SAUSAGE BAKE

2 Tbsp. Oil (Canola or Olive)
1 cup Onion, cut in half and thinly sliced
1 lb. Farmer John’s Sausage Links, casing removed and crumbled
1 ½ cups Shredded Carrots
1 ½ cups Frozen green peas
½ cup Green onion sliced
1 (10 ¾ oz) can Cream of Chicken Soup
1 ½ cups Water
1 – 6 oz. bag Mrs. Cubbison’s Seasoned Dressing or Corn Bread Stuffin’
2 cups Shredded Cheddar cheese
¼ cup Shredded Parmesan cheese

Sauté sausage and onion in 2 tablespoons olive oil in skillet until sausage loses redness. Pour off excess fat. Stir in carrots, peas, green onion, cream of chicken soup, and water. Heat to boiling; reduce heat and simmer 3 to 5 minutes longer. In a shallow 11” X 7” x 3” baking dish, layer half the sausage and vegetable mixture, half the dressing and half of the cheddar cheese. Then, repeat layers. Sprinkle with Parmesan cheese. Bake in pre-heated to 400 degree oven for 15 to 20 minutes or until hot and bubbly.

Makes 4 to 6 Servings.

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