 Yam & Raisin Almond Stuffing 1 box (two 6 oz. bags) Mrs. Cubbison’s Corn Bread Stuffin’ or Seasoned Dressing 1 can (29 oz.) yams drained and diced 1 cup raisins 1 cup butter or margarine, melted 1 cup pineapple juice 1 cup Original Oven Roasted Almond Accents flavored sliced Combine ingredients and stir until well blended. Place in 12-1/2" x 9" x 2-1/8” baking pan or 3-quart oven-safe casserole dish. Cover and bake at 350 degrees for 30 minutes until heated through, uncover, sprinkle Almond Accents generously and bake 5-10 minutes. Makes 10-12 servings. *For a lighter dressing, cut down the butter or margarine and increase the pineapple juice or add water. |
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