TOP OF STOVE DRESSING
1 - 6 oz. bag Mrs. Cubbison’s Seasoned Dressing or Corn Bread Stuffin’
2 tablespoons Butter or margarine
1/2 cup Onion, finely chopped
1/2 cup Celery, finely chopped
1 1/3 cups Water
1 teaspoon Instant chicken bouillon or one bouillon cube
Melt butter or margarine in a 2-quart saucepan. Add onion and celery and sauté until onion is transparent. Add water and bouillon. Heat to boiling on high heat. Cover, reduce heat and simmer 3 minutes. Remove from heat. Stir in dressing mix. Cover and let stand 3 to 5 minutes. Fluff with a fork to serve. Makes 6 (1/2 cup) servings.
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MICROWAVE DRESSING
1 - 6 oz. bag Mrs. Cubbison’s Seasoned Dressing or Corn Bread Stuffin’
1/4 cup Butter or margarine
1/2 cup Onion, finely chopped
1/2 cup Celery, finely chopped
1 1/4 cups Water
1 teaspoon Instant chicken bouillon or one bouillon cube
2 tablespoons Parsley, chopped (optional)
In a 2-quart microwave casserole dish, combine butter or margarine, vegetables, water and bouillon. Cover and heat on HIGH (100% power) 4 minutes, until boiling. Stir in dressing mix and parsley. Cover and let stand 5 minutes. Return to microwave and heat on HIGH (100% power) 1 minute. Fluff with a fork to serve. Makes 6 (1/2 cup) servings.
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