Surprise Stuffing Sausage Bake

Servings: 4 to 6

Prep Time: 20 min

Cook Time: 15 to 20 min


2 Tbsp.; Oil (Canola or Olive)

1 cup; Onion, cut in half and thinly sliced

1 lb.; Farmer John® Sausage Links, casing removed and crumbled

1 1/2 cups; Shredded Carrots

1 1/2 cups; Frozen green peas

1/2 cup; Green onion sliced

1 (10 3/4 oz) can; Cream of Chicken Soup

1 1/2 cups; Water

1/2 box (6 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing

2 cups; Shredded Cheddar cheese

1/4 cup; Shredded Parmesan cheese


  • Preheat oven to 400°F.
  • SautĂ© sausage and onion in 2 tablespoons olive oil in skillet until sausage loses redness. Pour off excess fat.
  • Stir in carrots, peas, green onion, cream of chicken soup, and water. Heat to boiling; reduce heat and simmer 3 to 5 minutes longer.
  • In a shallow 11" x 7" x 3" baking dish, layer half the sausage and vegetable mixture, half the dressing and half of the cheddar cheese.
  • Then, repeat layers. Sprinkle with Parmesan cheese.
  • Bake in oven for 15 to 20 minutes or until hot and bubbly.