Chicken Lettuce Wraps
Servings: 4 to 6
Prep Time: 10 min
Cook Time: 10 min
Ginger Sauce Mixture:
1/4 cup hoisin sauce
2 Tbsps. soy sauce
1/2 cup diced red bell peppers
2 scallions, washed and chopped
2 tsps. fresh minced garlic
1 tsp. fresh grated ginger
1 tsp. red pepper flakes
Freshly ground black pepper
4 boneless, skinless chicken breasts, diced into cubes
Fresh ground pepper
1 Tbsp. extra virgin olive oil
1 large head butter lettuce; washed, drained, leaves separated and patted dry
Mrs. Cubbison's Soy Ginger Wonton Strips
- In a small bowl, combine all ginger sauce ingredients; blend well.
- Season chicken on both sides with ground pepper before dicing. In a large skillet, over medium-high heat, heat oil until hot. Carefully add chicken and cook until juices run clear and the chicken is no longer pink inside (about 5 to 7 minutes).
- Stir sauce mixture into chicken. Continue cooking until heated through and flavors have blended into the chicken (about 1 to 2 minutes); stir continuously. Remove skillet from heat.
- Arrange lettuce leaves on a platter. Place a heaping spoonful of ginger chicken into the middle of each lettuce leaf. Generously top with Mrs. Cubbison’s Soy Ginger Wonton Strips. Serve immediately. Just fold, wrap and eat!
Easily substitute pork, beef or tofu for the chicken the next time you make these tasty wraps.